Server JobGarden City, UT 37857

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Why You'll Love This Job

Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server’s primary objective is to show our guests such a marvelous time, they will want to return.

Responsibilities

Primary
  • Learn, own, live, and teach the Code of Values and Classic Standards.
  • Promote, work, and act in a manner consistent with the mission of Cody’s Gastro Garage and the Water’s Edge Resort.
  • Greets guests within 60 seconds of seating.
  • Inform guests of menu changes and daily specials and make recommendations you genuinely feel your guests will enjoy.
  • Take food or beverages orders from guests.
  • Prepare hot and cold drinks for guests. Servers over 21 (Utah) and 19 (Idaho) can pour/serve alcoholic drinks (beer and wine).
  • Check guests’ identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
  • Answer questions about menu items, beverages, and other restaurant functions and services.
  • Serve food or beverages to guests.
  • Monitor and observe guests dining experience to ensure guests are satisfied with the food and service and respond promptly and courteously to correct any problems.
  • Pre-bus during the meal and clean tables or counters after guests have finished dining.
  • Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
  • Stock service areas with supplies such as coffee, food, tableware, and linens.
  • Prepare tables for meals, including sanitization, refill of condiments baskets, adding silverware.
  • Remove dishes and glasses from tables or counters and take them to kitchen for cleaning.
  • Assist host or hostess by answering phones to take to-go orders, and by greeting, seating, and thanking guests.
  • Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.
  • Bring wine selections to tables with appropriate glasses and pour the wines for guests.
  • Perform food preparation duties such as preparing salads, soup, and brewing coffee.
  • Garnish and decorate dishes in preparation for serving.
  • Fill salt, pepper, sugar, cream, condiment, and napkin containers.
  • Describe and recommend wines to guests.
  • Collect payments from guests.
  • Thank guests for their visit and invite them to return.
  • Attend all scheduled employee meetings and offers suggestions for improvement.
  • Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
  • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
Supplemental
  • Provide guests with information about local areas, including giving directions.

Qualifications

Tools and Technology:
  • Cash registers
  • Commercial use cutlery
  • Credit card processing machines
  • Point-of-sale receipt printers
  • Point-of-sale terminals and workstations
  • Touch screen monitors
  • Point-of-sale software
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